Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose

Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose

The oxidative stability of mixtures of edible oils containing polyunsaturated fatty acids (PUFA) and microcrystalline cellulose (MCC) was investigated. The mixtures studied consisted of oils of either camelina (CAM), cod liver (CLO), or salmon (SO) mixed with either colloidal or powdered MCC. A 50:50 (w/w) ratio of oil:MCC resulted in an applicable mixture containing high levels of PUFA edible ...

antioxidant effects of carboxymethyl cellulose edible coatings with antioxidant on the oxidative stability of the edible pine nut

background and objectives: nowadays, considerable to food biodegradable and edible packaging increased. synthetic packaging due to the problems environment edible coating are thin layer of material which are on the surface of food products and increased the shelf life of foodstuff by providing a moisture and oxygen barrier. edible coatings might be used as carriers of various substances, includ...

Silicified microcrystalline cellulose pdf

Microcrystalline-Cellulose Hydrolysis with Concentrated Sulphuric Acid

The effects of temperature (25-40°C), H,SO, concentration (31-70% (w/v)) and the acid/substrate relationship (1-5 cm3 of H,SO, per g-' of cellulose) on the solubilization rate of microcrystalline cellulose and on the glucose production rate have been analysed. The solubilization process was by determining reducing groups present in solution. For acid/substrate relationships of more than 1 cm3 g...

Hydrogenation of Edible Oils

and selective hydrogenation of liquid oils is practiced to change the physical proper~ies for solid fat products or to improve the stability of highly unsaturated oils during high temperature use. Hydrogenated ' vegetable oils are used in the formulation of shortenings, margarines, salad/cooking oils, and other foods. In the United States, the total consumption of visible and non-visible fat is...